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Celebrate Valentines Day With Us


February 14 @ 4:00 pm - 10:00 pm

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First Course | Appetizer

Burrata Salad: Arugula, Grape Tomato, Red Onion, & Grilled Peaches topped with Balsamic Glaze

Southern Deviled Eggs: Topped with a Fried Oyster & Sweet and Sour Sauce

Chipotle Shrimp: Avocado Salsa, Corn Puree, & Fried Shallots

Second Course | Entree

Bouillabaisse: Clams, Shrimp, Mussels, Mahi Mahi, Tomato, Potato, Saffron served with Toasted Bread topped with Garlic Saffron Rouille

Chicken Marsala Roulade: Mushroom, Spinach, & Jalapeño Cornbread Stuffed Chicken, Linguine, Creamy Marsala Sauce topped with Fresh Herbs

Steak Medallion and Shrimp Scampi: Sweet Potato Gratin, Grilled Broccolini finished with Rosemary Bearnaise

Third Course | Dessert

Sweetheart Cake: Yellow Cake with Strawberry Compote and whipped Irish cream

Chocolate Cake topped with Chocolate Ganache and Strawberries

$35 wine pairings avaialble 


February 14
4:00 pm - 10:00 pm