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Burrata Salad: Arugula, Grape Tomato, Red Onion, & Grilled Peaches topped with Balsamic Glaze
Southern Deviled Eggs: Topped with a Fried Oyster & Sweet and Sour Sauce
Chipotle Shrimp: Avocado Salsa, Corn Puree, & Fried Shallots
Second Course | Entree
Bouillabaisse: Clams, Shrimp, Mussels, Mahi Mahi, Tomato, Potato, Saffron served with Toasted Bread topped with Garlic Saffron Rouille
Chicken Marsala Roulade: Mushroom, Spinach, & Jalapeño Cornbread Stuffed Chicken, Linguine, Creamy Marsala Sauce topped with Fresh Herbs
Steak Medallion and Shrimp Scampi: Sweet Potato Gratin, Grilled Broccolini finished with Rosemary Bearnaise
Third Course | Dessert
Sweetheart Cake: Yellow Cake with Strawberry Compote and whipped Irish cream
Chocolate Cake topped with Chocolate Ganache and Strawberries
$35 wine pairings avaialble
